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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen

• The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
• Steven Raichlen
• Page: 256
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781523507832
• Publisher: Workman Publishing Company, Inc.

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Epub bud ebook download The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.  

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The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Hardcover) by Steven Raichlen ISBN 9781523505487  B&N Store & Event Locator - The Brisket Chronicles: How to
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Joining Steven are Harry & Ida's Meat and Supply Co.'s Will Horowitz . The Little Quote Book About Growing Older and Still Kicking Ass. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat: Steven Raichlen: 9781523507795: Books - Amazon.ca. Amazon.com: Coming Soon - Cookbooks, Food & Wine / Kindle
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of… Steven Raichlen. Paperback. $13.36 · Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World . More of a general how to cook every kind of meat/fish/etc.. book. The BBQ Bible is  B&N Store & Event Locator - How to Forget: A Daughter's Memoir
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